The Story
Gabriel Castaño helped popularize Pink Bourbon in Huila, Colombia after he began cultivating the uniquely expressive variety 13 years ago. Gabriel’s processing includes an extended 90 hour fermentation, enhancing and intensifying the vibrant flavors in this microlot. We tasted tropical fruit, citrus, and a silky mouthfeel.
🌎 Origin: Huila Colombia
💦 Process: Washed w/ Extended Fermentation
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,620 MASL
🔥 Roast: Light
⚖️ Bag Size: 8 oz
Description
Gabriel Castaño helped popularize Pink Bourbon in Huila, Colombia after he began cultivating the uniquely expressive variety 13 years ago. Gabriel’s processing includes an extended 90 hour fermentation, enhancing and intensifying the vibrant flavors in this microlot. We tasted tropical fruit, citrus, and a silky mouthfeel.
🌎 Origin: Huila Colombia
💦 Process: Washed w/ Extended Fermentation
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,620 MASL
🔥 Roast: Light
⚖️ Bag Size: 8 oz
